Baked Lemon Ginger Fish – with Video

baked lemon ginger fish recipe
Baked Lemon Ginger Fish

I love this Baked Lemon Ginger Fish recipe. It has so much flavor and was one of those recipes that I truly enjoyed eating while pregnant with my last baby. This recipe is super simple to make, it does not require much prepping, and the cooking time is reasonable. I usually do not feel the need to load down my fish with a bunch of seasonings and breading. I am perfectly happy to add some butter and salt and I am good to go. While I was pregnant I started to add fresh or powdered ginger to many of my recipes to combat the overwhelming nausea I felt during the whole day. Doing this really worked for me; as long as I had a steady intake of ginger I did not feel nauseous.

Okay, so back to this tastefully wonderful Baked Lemon Ginger Fish…

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Baked Lemon Ginger Fish – For Two

Ingredients

White Fish ( I used cod in the video)
1 Tablespoon Fresh Ginger
1 Lemon
1-2 Teaspoons of Olive Oil or butter
Salt
Pepper

Directions

  1. Preheat oven for 350
  2. Chop up the fresh ginger into small pieces and cut the lemon into thin slices.
  3. Place fish in a baking dish. Sprinkle salt and pepper on top. Add the chopped ginger, drizzle olive oil across the fish, and place the lemon slices on top.
  4. Take the lemon ends and squeeze out the lemon juice over the top of everything.
  5. Fresh/thawed fish bake for 15-20 minutes. If the fish is frozen bake for 25-30 minutes.

Note:

If the fish is frozen I usually cover it to avoid drying out the fish and overcooking the lemons.

I hope you enjoyed this recipe and if you try it out let us know. Instagram or facebook

Tag us with:  #bakedlemongingerfish@BloominLilies

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BAKED LEMON GINGER FISH
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Ingredients

  • White Fish ( I used cod in the video)
  • 1 Tablespoon Fresh Ginger
  • 1 Lemon
  • 1-2 Teaspoons of Olive Oil or butter
  • Salt
  • Pepper
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http://nuttahawenasa.com/baked-lemon-ginger-fish/

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